Skinny, Mini, Pigs In a Blanket (2 ingredients)
Ingredients
Ingredients for Pigs in a Blanket:
- 1 (8-oz.) can Pillsbury Reduced-Fat Refrigerated Crescent Dinner Rolls
- 1 package Hebrew National 97% fat-free hot dogs, cut int 4 pieces each (you’ll have 1 leftover)
Ingredients for dipping: Optional
- Mustard
- Ketchup
Instructions
- Heat oven to 375 degrees. Coat a cookie sheet with cooking spray.
- Unroll dough; separate into 8 triangles. Cut each triangle into 3 smaller triangles. Don’t worry if the shape of the triangle looks more like a box. It will still roll up nicely. Place 1 mini hot dog on the shortest side of each triangle; roll up to opposite point. Fold in any dough sticking out. Place, point side down on cookie sheet. Repeat steps to make 24 total.
- Bake for 14 to 16 minutes or until deep golden brown. Immediately remove from cookie sheet onto a serving plate.
- Serve with mustard and ketchup on the side, if desired.
Nutrition
Serving: 1pig in a blanketCalories: 40kcalCarbohydrates: 5gProtein: 2gFat: 2gSaturated Fat: 0.3gSodium: 203mgSugar: 1gBlue Smart Points: 1Green Smart Points: 1Plus Points: 1