Skinny Mini Potato Pancakes Appetizer (Latkes)
Ingredients
- 2 eggs
- 3 tablespoons flour
- 1¼ teaspoons salt
- ½ teaspoon garlic powder
- ¼ teaspoon ground pepper
- 1 small onion, quartered
- 1 pound potatoes (2-3 medium) peeled & cut into large chunks
- Fat-free or reduced-fat sour cream
- Unsweetened applesauce
Instructions
- Preheat oven to 425 degrees.
- In a bowl mix the eggs, flour, salt, garlic powder and pepper.
- Using a food processor or by hand, grate the potatoes and onions.
- Wrap the potatoes in paper towels to drain liquid.
- Mix the potatoes into the egg mixture and blend well.
- Coat baking pans generously with cooking spray.
- Drop a tablespoon at a time of batter onto baking pans (about 1 inch apart) and flatten each with a spatula. Place 20 pancakes on each pan.
- Bake one tray at a time for 12-15 minutes until the bottoms are golden brown (use 2 ovens, if you have them).
- Flip pancakes and bake 12 -15 more minutes until golden brown.
- Place potato pancakes on a platter. Serve with sour cream and applesauce on the side.
- Serve immediately or prep in advance and heat before serving.
Nutrition
Serving: 4pancakesCalories: 64kcalCarbohydrates: 11gProtein: 3gFat: 1gSodium: 309mgFiber: 1gSugar: 1gPlus Points: 2