Skinny Potato Salad, Caesar Style
Ingredients
- 1½ pounds Dutch baby gold potatoes or small red potatoes cut into chunks, see shopping tips
- ½ teaspoon salt
- Fresh ground black pepper, to taste
- ⅓ cup chives or green onions, chopped
- ⅓ cup Cardini’s Light Caesar Dressing or Girard’s Light Caesar Dressing, see shopping tips
- 2 tablespoons Parmesan cheese, grated
Instructions
- Put potatoes in a medium saucepan and cover with cold water.
- Bring to a boil, reduce heat, cover and cook until soft (10-15 minutes). Do not overcook.
- Drain and rinse in cold water.
- In a large bowl, add cooked potatoes and all remaining ingredients.
- Gently toss, using a rubber spatula.
- Store in refrigerator until ready to use.
Nutrition
Serving: 0.5cupCalories: 96kcalCarbohydrates: 17gProtein: 3gFat: 3gSodium: 189mgFiber: 2gSugar: 1gBlue Smart Points: 3Green Smart Points: 3Plus Points: 3