Skinny Ranch Potato Salad
Ingredients
- 2 pounds red (new potatoes), yellow potatoes or a combination of both, cut into cubes (I used Trader Joe’s mixed bag of yellow, red, and purple)
- ½ cup fresh dill, chopped
- ½ cup scallions, chopped
- 1 stalk celery, chopped fine
- ½ cup The BEST Skinny Ranch Dressing (3 ingredients)
- ½ teaspoon salt or to taste
- Black pepper, to taste
Instructions
- Put potatoes in a medium saucepan and cover with cold water.
- Bring to a boil, reduce heat, cover and cook until soft (10-15 minutes). Do not overcook.
- Drain and rinse in cold water.
- In a large bowl, add the cooked potatoes and all remaining ingredients.
- Gently toss, using a rubber spatula.
- Store in refrigerator until ready to use. This potato salad will keep for several days.
Nutrition
Serving: 0.75cupCalories: 129kcalCarbohydrates: 27gProtein: 4gFat: 1gSodium: 267mgFiber: 4gSugar: 2gBlue Smart Points: 4Green Smart Points: 4Plus Points: 3