Skinny Smoked Salmon Dip
Ingredients
- ½ cup Best Skinny Ranch or store-bought light ranch dressing
- 1 (8 oz.) package reduced-fat cream cheese
- 2 tablespoons fresh lemon juice
- 4 oz. smoked salmon, finely chopped
- 1 ½ tablespoon fresh chives, minced
- 1 ½ tablespoons fresh dill, minced
- ½ teaspoon white pepper or ¼ teaspoon black pepper
- Mini bagel halves, bagel chips, or crackers
Instructions
- Prepare Best Skinny Ranch and refrigerate at least 1 hour to thicken.
- In a food processor, mini chop or electric mixer, blend together cream cheese, ¼ cup Best Skinny Ranch and lemon juice.
- In a medium bowl, mix together cream cheese mixture, remaining ¼ cup Ranch Dressing, salmon, chives, dill, and pepper.
- Pour dip into a serving bowl. Serve with bagel chips, toasted mini bagel halves, or crackers.
Nutrition
Serving: 1tablespoonCalories: 22kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 6mgSodium: 96mgBlue Smart Points: 1Green Smart Points: 1