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–+ servings

Skinny Steak, Strawberries and Gorgonzola With a Dreamy Balsamic Reduction

Skinny Steak, Strawberries and Gorgonzola With a Dreamy Balsamic Reduction

Ingredients
  

  • 1 pound lean beef tenderloin or top sirloin cut into 4 (4 oz) fillets
  • ½ teaspoon salt
  • ½ teaspoon fresh ground pepper
  • 1 tablespoon extra virgin olive oil
  • 1½ cup balsamic vinegar
  • 3 tablespoons reduced-sugar strawberry preserves, see shopping tips
  • 1 cup fresh sliced strawberries
  • 4 tablespoons crumbled Gorgonzola cheese, see food facts
  • 4 cups spring mix or field greens

Instructions
 

  • Season fillets with salt and pepper.
  • Heat olive oil in a nonstick pan over medium-high heat.  Add fillets and sear for 2-3 minutes on each side for medium.  Remove from pan and tent with foil to keep warm.
  • Add balsamic vinegar to pan and cook until liquid is reduced by half, about 4 minutes.  Whisk in strawberry preserves and stir to dissolve.
  • To serve: line each plate with 1 cup spring mix.  Place warm steak on top of each.  Next, add sliced strawberries and crumbled cheese.  Drizzle the balsamic sauce over the top of each.  Serve at once.

Nutrition

Serving: 4ouncesCalories: 311kcalCarbohydrates: 22gProtein: 28gFat: 11gSaturated Fat: 4gCholesterol: 56mgSodium: 468mgFiber: 2gSugar: 7gBlue Smart Points: 6Green Smart Points: 8Plus Points: 8