SkinnyLightful Taco Dip
Ingredients
- 1 cup The BEST Skinny Ranch Dressing (3 ingredients) or store-bought light ranch dressing
- 1 cup jarred salsa, I like Pace Chunky Salsa (medium)
- 1 (8 oz) container fat-free plain Greek yogurt
- 1 tablespoon taco seasoning, I like Lawry’s (for gluten-free, use Mc Cormick’s)
- 2 cups romaine lettuce, shredded
- 1 cup tomatoes, diced and drained
- ¾ cup reduced-fat Mexican blend cheese or cheddar cheese, shredded
- ¼ cup (1 oz) reduced-fat tortilla chips, crumbled for topping (for gluten-free use Guiltless Gourmet yellow tortilla chips)
Instructions
- In a large bowl, mix together the ranch dressing, salsa, yogurt, and taco seasoning. Mix well. Spread on the bottom of a large, shallow dish or pie plate. Top with shredded lettuce, tomatoes, and shredded cheese. Sprinkle the crumbled tortilla chips all over top. Refrigerate until ready to serve. Note: You can make the dip in advance, without the toppings and refrigerate for several days. Add toppings, before serving.
- Serve with baked tortilla chips, carrot and celery sticks, cucumber slices, or red bell pepper slices on the side, if desired.
Nutrition
Serving: 3tablespoonsCalories: 74kcalCarbohydrates: 8gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 8mgSodium: 413mgFiber: 1gSugar: 3gBlue Smart Points: 2Green Smart Points: 2Plus Points: 2