Southwest Chicken Salad with Skinny Salsa Ranch
Ingredients
Ingredients for One Main Course Salad:
- 3 cups romaine lettuce, chopped
- ⅓ cup cooked chicken, diced
- ¼ cup corn, fresh off the cob or frozen and defrosted
- ¼ cup tomatoes, chopped
- ¼ cup orange, yellow or red bell pepper, chopped
- ¼ cup avocado, diced
- 2 tablespoons The BEST Skinny Ranch Dressing (3 ingredients) or your favorite bottled light ranch dressing
- 1 tablespoon salsa
Instructions
- Line a dinner size plate with lettuce. On top of lettuce, add the chicken, corn, tomatoes, bell peppers and avocado. In a small bowl, mix together the ranch dressing and salsa. Drizzle over the salad and serve.
- This recipe can be doubled, tripled, and so on.
Nutrition
Serving: 1saladCalories: 236kcalCarbohydrates: 24gProtein: 13gFat: 13gSaturated Fat: 2gCholesterol: 21mgSodium: 367mgFiber: 9gSugar: 4gBlue Smart Points: 4Green Smart Points: 6Plus Points: 6