Starbucks Caramel Frappuccino Light (Copy-Cat)
Ingredients
Ingredients for Frappuccino:
- ⅔ cup double-strength regular or decaf coffee, chilled, see prep tips
- ⅔ cup (1%) low-fat milk, see substitution tips
- 2 tablespoons caramel topping
- 4 packages Splenda, Stevia, Equal or your favorite sugar substitute
- 2 teaspoons sugar
- 1½ teaspoons vanilla extract
- 2¾ cups ice
Ingredients for Topping:
- 4 tablespoons light whipped cream or light vanilla-flavored whipped cream, see shopping tips
- 1½ teaspoons caramel topping
Instructions
- Combine chilled coffee, milk, 2 tablespoons caramel topping, Splenda, sugar, vanilla, and ice in a blender. Blend on high speed until ice is crushed and drink is smooth. Pour into 2 glasses.
- Top each glass with 2 tablespoons whipped cream and drizzle about ¾ teaspoon caramel topping over each.
- Serve at once with a straw, if desired
Nutrition
Serving: 1.5cupsCalories: 133kcalCarbohydrates: 24gProtein: 3gFat: 1.8gSaturated Fat: 0.5gCholesterol: 4mgSodium: 94mgSugar: 22gBlue Smart Points: 7Green Smart Points: 7Plus Points: 4