Starbucks Eggnog Latte Made Skinny
Ingredients
- ⅔ cup strong brewed coffee or decaf, see shopping tips
- ⅔ cup light eggnog, see shopping tips
- 1 package Splenda, Equal, Truvia (Stevia) or your favorite sugar substitute
- Dash of nutmeg, for topping, optional
Instructions
- Brew coffee stronger than usual. In a small pot, add light eggnog, sweetener and heat over medium high heat. Stir often until hot.
- Transfer to a blender and process for about 15-20 seconds until foamy. If you don’t have a blender, don’t worry. Just whisk the mixture in the pot continuously with a wire whisk until foamy. Pour brewed coffee into a coffee mug and pour hot milk mixture over coffee. Stir to blend.
- Top with nutmeg or cinnamon, if desired.
Nutrition
Serving: 1.5cupsCalories: 161kcalCarbohydrates: 28gProtein: 7gFat: 3gSaturated Fat: 1gCholesterol: 53mgSodium: 120mgSugar: 26gBlue Smart Points: 8Green Smart Points: 8Plus Points: 4