Starbucks Hazelnut Macchiato Made Skinny at Home
Ingredients
Ingredients for Coffee:
- 1 cup (8 oz) hazelnut coffee or decaf, I used Green Mountain Hazelnut K-cup or brew your favorite hazelnut coffee
- ½ cup fat-free milk
- 1 tablespoon Torani Sugar Free Vanilla Syrup or Starbucks Sugar Free Syrup, see shopping tips
Ingredients for Topping:
- 2 tablespoons light whipped cream (from a can)
- 1 teaspoon Hershey’s Double Chocolate Sundae Syrup or your favorite fat-free chocolate syrup
Instructions
- Brew coffee. I used a K-Cup but you can brew a cup of hazelnut in your coffee maker.
- In a saucepan, whisk together milk and vanilla syrup over medium heat, stirring until steaming. Remove from heat. Transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it. Just whisk the mixture continuously with a wire whisk until foamy.
- Pour into a large mug. Add the hot coffee on top. Top with 2 tablespoons light whipped cream and drizzle 1 teaspoon of chocolate syrup on top.
- Drink immediately. Enjoy!
Nutrition
Serving: 1.5cupsCalories: 75kcalCarbohydrates: 11gProtein: 5gFat: 1gSodium: 62mgSugar: 11gBlue Smart Points: 3Green Smart Points: 3Plus Points: 2