Starbucks Skinny Caramel Macchiato (Copy-Cat)
Ingredients
Ingredients for Coffee:
- 1 cup strong brewed regular coffee or decaf
- ½ cup fat-free milk
- 2 packages Splenda, Equal, Truvia or your favorite sugar substitute
- 2 teaspoons caramel sundae topping, such as Hershey’s or Smuckers
- ½ teaspoon vanilla extract
Ingredients for Topping:
- 1 teaspoon caramel sauce drizzled on top
Instructions
- Brew coffee extra strong.
- In a small saucepan over medium heat, whisk together milk, 2 teaspoons caramel sauce, sugar substitute, and vanilla extract until well blended. Heat over medium heat, stirring until steaming, about 2 minutes. Remove from heat. Transfer to a blender and process for 20 seconds until foamy. If you don’t have a blender, don’t worry about it. Just whisk the mixture continuously with a wire whisk until foamy.
- Add 1 cup hot coffee to a mug. Pour foamy milk over the top. Drizzle with 1 teaspoon caramel sauce over the top.
- Drink immediately. Enjoy!
Nutrition
Serving: 1.5cupsCalories: 100kcalCarbohydrates: 20gProtein: 8gFat: 1gCholesterol: 5mgSodium: 107mgSugar: 17gBlue Smart Points: 5Green Smart Points: 5Plus Points: 3