4 cups romaine lettuce, chopped into large chunks (a bag of chopped romaine lettuce will work)
16 small cherry tomatoes or grape tomatoes
2 tablespoons light Caesar dressing such as Girard’s light Caesar, Cardini’s Light Caesar, or Cardini’s Light Caesar Vinaigrette, see shopping tips
4 teaspoons Parmesan cheese, grated
4 wooden (bamboo) or other disposable skewers (such as plastic) see shopping tips
Instructions
To make each salad stick: Make a small stack of lettuce (about ¼ cup of lettuce) and thread it onto stick. Next add 1 tomato. Add 1 more stack of lettuce. Add 1 tomato. Repeat these steps 2 more times ending with 1 tomato on top. Repeat steps to make the remaining 3 salad sticks. Place salad sticks on a serving plate. Drizzle each with 2 teaspoons salad dressing and sprinkle ½ teaspoon Parmesan cheese on each.
These can be prepped in advance and stored in the refrigerator. Drizzle the dressing and sprinkle with cheese just before serving.