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–+ servings

Super Yummy, Low Fat Noodle Pudding Casserole

Super Yummy, Low Fat Noodle Pudding Casserole

Ingredients
  

  • 1 package (12-ounces) “no yolk” egg noodles
  • 1 pint reduced-fat cottage cheese
  • 1 pint fat-free sour cream
  • 1¼ cup sugar
  • 2 eggs
  • 2 egg whites
  • 1 can (8 ounces) crushed unsweetened pineapple, drained
  • ¾ cup raisins
  • 2-3 teaspoons cinnamon for topping

Instructions
 

  • Preheat oven to 350 degrees. Coat a 13×9 inch pan with cooking spray and set aside.
  • Cook the noodles as directed on the package. Drain and rinse in cold water.
  • In a large bowl, mix together cottage cheese, sour cream, sugar, eggs and egg whites, pineapple and raisins. Using a rubber spatula, gently fold in noodles. Mix thoroughly. Pour into the prepared pan and sprinkle cinnamon evenly over the top.
  • Bake for 50-60 minutes until light golden brown on top. Serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 217kcalCarbohydrates: 43gProtein: 9gFat: 2gSaturated Fat: 1gCholesterol: 30mgSodium: 163mgFiber: 2gSugar: 24gBlue Smart Points: 8Green Smart Points: 8Plus Points: 5