The Best 5 Ingredient Chili
Ingredients
- 1 pound extra-lean ground beef or lean turkey (93%)
- 1½ cups onions, chopped
- 1 package Lawry’s Chili Mix or McCormick’s
- 1 (15 oz) can diced tomatoes, not drained
- 2 (15 oz each) cans beans, drained rinsed (I used 1 can kidney and 1 can black beans)
- ½ cup water
Instructions
- In a large pot or pan, cook ground beef or turkey and onions over medium/high heat until the meat is browned, about 7 minutes. Stir often and be sure to crumble up the meat. Drain meat mixture and return to pan.
- To the browned meat, add the chili mix, diced tomatoes, beans, and water. Mix well to combine everything. Bring up to a boil, then turn down the heat to simmer. Continue to simmer for 15 minutes. Continue to stir often.
- This chili freezes great! See serving tips, below.
Nutrition
Serving: 1cupCalories: 259kcalCarbohydrates: 31gProtein: 23gFat: 4gSaturated Fat: 1gCholesterol: 40mgSodium: 671mgSugar: 3g