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–+ servings

The BEST Garlic Parmesan Corn

Grilled or Broiled Garlic Parmesan Corn

Ingredients
  

  • 4 ears of corn on the cob
  • Olive oil cooking spray
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 3 tablespoons Parmesan cheese, grated

Instructions
 

  • Husk the corn. Coat each piece all over with olive oil spray.
  • To Grill: Preheat grill to medium-high. Add corn to grill. Grill corn, turning occasionally, until charred and tender, 8 to 12 minutes total. If it starts to stick, coat with more olive oil spray.
  • To Broil: Preheat broiler. Line a baking pan with foil. Place corn on the pan. Broil for about 6-7 minutes until charred (browned). Turn over and broil about 6 minutes more.
  • Remove corn from heat and sprinkle with a little salt and garlic powder all over each piece. Sprinkle the top of each ear of corn with ¾ tablespoon of Parmesan cheese.
  • Serve immediately.

Nutrition

Serving: 1cobCalories: 96kcalCarbohydrates: 18gProtein: 5gFat: 2gSaturated Fat: 1gCholesterol: 3mgSodium: 229mgFiber: 3gSugar: 3gBlue Smart Points: 1Green Smart Points: 3Plus Points: 3