The Best Skinny Meatloaf
Ingredients
- 1 pound extra-lean ground beef (96%), see shopping tips
- 1½ slices multi-grain or whole wheat bread or 1 cup bread crumbs, see shopping tips
- 1 cup onions, diced
- ¾ cup red bell pepper, diced
- 2 egg whites
- ⅓ cup A1 Steak Sauce or your favorite, divided
- 2 tablespoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- Black pepper, to taste
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with foil. Coat with cooking spray.
- To make bread crumbs: toast bread. Break into pieces and place in blender. Pulse into crumbs.
- In a large bowl, add ground beef, bread crumbs, onions, red bell pepper, egg whites, 3 tablespoons steak sauce, Worcestershire sauce, garlic powder, salt, and pepper. Using your hands, mix together all the ingredients.
- Place meat mixture on baking sheet and free form a loaf by hand. It should be about 12”x4”. Using the back of a spoon or knife, spread the top of loaf with remaining 2 tablespoons of steak sauce.
- Bake in oven for 1 hour. Allow to stand 5 minutes before cutting into 12 slices.
Nutrition
Serving: 2slicesCalories: 162kcalCarbohydrates: 13gProtein: 19gFat: 4gSaturated Fat: 1.4gCholesterol: 40mgSodium: 493mgFiber: 2gSugar: 5gBlue Smart Points: 3Green Smart Points: 4Plus Points: 4