Veggies and a Skinny Salsa Ranch Dip - Skinny Kitchen

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–+ servings

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Veggies and a Skinny Salsa Ranch Dip

Veggies and a Skinny Salsa Ranch Dip

Ingredients

1 cup Skinny Ranch Dressing
½ cup Pace Chunky Salsa, medium-hot (or your favorite)
Assorted vegetables

Instructions

Prepare the Skinny Ranch Dressing and refrigerate at least 1 hour to thicken.
In a bowl add 1 cup of ranch dressing and mix in ½ cup of salsa.
Place in a serving bowl and surround with assorted fresh vegetables.

Nutrition

Serving: 2tablespoonsCalories: 35kcalCarbohydrates: 3gProtein: 6gFat: 3gSodium: 150mgSugar: 1gPlus Points: 2