Ya Baby, Skinny Baked Pizza Dip

1 (8 oz.) package reduced-fat cream cheese (25% less fat)
½ cup The BEST Skinny Ranch Dressing (3 ingredients) or a store-bought light ranch (you could use ¼ cup light mayonnaise plus ¼ cup fat-free sour cream instead of ranch dressing)
½ cup pizza sauce, see shopping tips
1 clove garlic, minced
½ teaspoon Italian seasonings
½ teaspoon onion powder
1 cup (3 oz.) reduced-fat turkey pepperoni, chopped and divided, see shopping tip
½ cup light mozzarella cheese
¼ cup Parmesan cheese, grated
Toasted Boboli slices, baguette slices, bread sticks, and/or Milton’s whole wheat snack crackers.

Preheat oven to 375. Coat a 9” pie plate with cooking spray.
In a processor or using a hand mixer, whip cream cheese until smooth. Stir in ranch dressing, pizza sauce, garlic, Italian seasoning, and onion powder.
Add ¾ cup turkey pepperoni and ½ of the mozzarella and Parmesan cheese.
Pour into pie plate and spread evenly. Top with remaining pepperoni and cheeses.
Bake for about 15-20 minutes until hot and bubbly.
Serve at once with toasted Boboli triangles, toasted baguette slices, bread sticks and/or Milton’s whole wheat snack crackers. I even like this dip served with celery sticks.

Serving: 2tablespoonsCalories: 75kcalCarbohydrates: 2gProtein: 7gFat: 5gSodium: 331mgSugar: 1gPlus Points: 2